About Us

The Seafood Club allows businesses, families, and individuals to have access to the same premium quality products previously only availed to the finest restaurants at the same discount prices. By buying products in case lots, consumers can realize significant savings.

The Seafood Club hopes to make seafood more accessible, especially during these tough economic times when every penny counts.

Customers sign-up for membership online. Products through the Seafood Club will be sold in minimum numbers per unit and will be delivered to your home in insulated styros or prepared for customer pick-up.

With over 75 years of family experience in the industry, James Hilborn, the son of WIlliam Hilborn, an industry pioneer, saw the need in the lower mainland market for a quality seafood supplier. James' background and experience allows him to understand the requirements and needs of restaurants, families and individuals. We are continually enhancing our fresh approach to Pacific seafood with local food sources, typified by delicacies such as Smoked Black Cod, Smoked Sockeye Salmon, Alaska Red King Crab, and Pacific Halibut.