At The Seafood Club, our roots run deep in Canada’s seafood industry. As a family-owned business with over 75 years of experience, we are dedicated to offering the freshest, highest-quality seafood sourced from trusted local fishermen and sustainable suppliers.

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Our diverse selection includes wild-caught salmon, shellfish, premium prawns, and our signature smoked salmon, crafted using traditional methods. We take pride in supporting Canadian fisheries and businesses, ensuring our products reflect the best of local waters and responsible harvesting practices.

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By choosing The Seafood Club, you’re not only enjoying premium seafood but also contributing to the growth of Canadian communities and sustainable seafood practices.